Ingredients:
1 T high-heat organic Canola or Safflower Oil
1 T minced garlic
5 T Hoisin Sauce
5 T white distilled vinegar
1 T brown sugar
1/2 C fish broth or water
Directions:
1) Heat oil in pan. Saute garlic quickly. Add vinegar, hoisin sauce and brown sugar. Stir in broth.
2) Simmer for 5-10 minutes.
Garnish with sliced scallions.
