Seeking Quality Ingredients Shouldn't Be a Chore
Rule number one when preparing food to eat: always start with the best ingredients you can get. It's up to you to find and decide upon (or me to steer you to) what 'raw' ingredients to purchase for the desired outcome. After all, like your mother told you, if it's worth doing, do it right.
Learn what defines best ingredient. Learn about what qualities organic food have and the impact of GMO's (Genetically Modified Organisms). Become an informed consumer. If you are going to decide what meal to prepare, you will have to decide upon what ingredients to buy as well as what constitutes as optimal ingredients.
It shouldn't be a challenge to seek answers to your food queries or to buy your choice ingredients, either. However, increasingly, it has become a chore, if non-geneteically modified food is what you want. That's true whether you're buying for yourself or for a large food manufacturer. Why?
Because American consumers are catching on, pressuring food manufactures to use and grow non-GMO food. This is reversing the trend, created by food giant Monsanto, and it has made going back difficult and more expensive. The responsibility belongs to the ones doing the engineering, not the other way around. When did 'wrong' become 'right', anyway.
Read what the business section of the New York Times says about the increasing demand for non-GMO
