2 large avocado
2 T coconut milk
1 oz 70% cocoa chocolate (melted)
2 T cocoa
3 T date puree or maple syrup
1 t vanilla
1/4 t cinnamon
pinch of salt
1) Place everything into the food processor or Blendtec.
2) Process until smooth and creamy.
3) Refrigerate in an airtight container for 30 minutes.
Source: Afternoon Tea, Suzanne Perazzini
