Tuesday, July 12, 2011

Easy oatmeal mueseli

Simplicity. That's not what motivates this recipe, but it doesn't hurt it either.
Watermelon juice makes it special, and stand out from any other breakfast. If that's not possible, I suggest any juice, preferably a red one, or almond, soy or coconut milk.
1/4 cup oatmeal (never instant)
1/3 c - 1/2 c watermelon juice (pour the juice that settles in a bowl of fresh, cut watermelon)
1. Pour the juice over the oatmeal. Let soak for 10 minutes or overnight.
OPTIONAL: add fresh blueberries, bananas, chopped walnuts or almonds.
Delicious Nutritious.