Sunday, March 10, 2013

Black Rice Pudding


 

Ingredients

2/3 cups of water
3/4 cup black rice
1/2 cup brown sugar
1/4 cup white sugar
2 cups light coconut milk
1 pouch of instant green tea

Directions

In a saucepan bring water to a boil and steep in the green tea pouch for a few minutes. Remove tea pouch and add rice. Reduce heat; cover and simmer for 30 minutes (add water as necessary). Add brown sugar and white sugar and stir, continue to cook for up to 7 minutes. Add the coconut milk, remove from heat and serve.
adapted from http://www.blackrice.com/recipes/2/