Berry COFFEE CAKE
Cake:
2 c. flour (whole wheat blend
is better, plus ground flax seeds)
1 c. sugar (organic coconut sugar, or maple syrup crystals)
1 Tbsp. baking powder
3/4 tsp. salt
1/2 c. butter (coconut oil works well too)
1 c. milk
2 large eggs
1 tsp. vanilla
2 c. strawberry pie filling
(too sweet), drained or any frozen or fresh berry
Preheat oven to 350. Grease a 13 X 9 pan.
Combine flour, sugar, baking powder &salt in large bowl.
With pastry blender, cut in butter to coarse crumbs.
Make a well in the center. Add milk, eggs & vanilla. Stir until moistened.
Fold in frozen blueberries. Spread batter in pan. Top with topping
below.
Topping:
1/3 c. packed brown sugar
1/3 c. sugar
2 tsp. cinnamon
1/2 c. finely chopped walnuts
2 Tbsp. melted butter (coconut oil)
Combine above topping ingredients until blended. Sprinkle evenly over
batter in
pan. Bake 40-45 minutes until toothpick inserted comes out clean.
This cake is even better the next day! Very moist! Hope you all enjoy
it!
